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Tag Archives:
plant-based nutrition
“Grow Young & Healthy Naturally” by Betty L Khoo-Kingsley
17th November 2020
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“Eating Chili Crab in the Anthropocene” by Matthew Schneider-Mayerson 2020.
17th November 2020
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“A Traitor to His Species: Henry Bergh and the Birth of the Animal Rights Movement” by Ernest Freeberg
7th November 2020
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“Humankind: A hopeful history” by Rutger Bregman, 2020, Bloomsbury
2nd September 2020
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“More Than Veggies cookbook – Asian Favourites Made Plant-Based” by Joy Yuen
26th August 2020
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“How to Survive a Pandemic (2020)” by Michael Greger, M.D. FACLM
20th June 2020
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“Vegan for Life: Everything You Need To Know To Be Healthy on a Plant-Based Diet – 2nd edition (2020)” by Jack Norris, RD and Virginia Messina
11th June 2020
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