Tag Archives: plant-based nutrition

“Grow Young & Healthy Naturally” by Betty L Khoo-Kingsley

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“Eating Chili Crab in the Anthropocene” by Matthew Schneider-Mayerson 2020.

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“A Traitor to His Species: Henry Bergh and the Birth of the Animal Rights Movement” by Ernest Freeberg

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“Humankind: A hopeful history” by Rutger Bregman, 2020, Bloomsbury

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“More Than Veggies cookbook – Asian Favourites Made Plant-Based” by Joy Yuen

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“How to Survive a Pandemic (2020)” by Michael Greger, M.D. FACLM

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“Vegan for Life: Everything You Need To Know To Be Healthy on a Plant-Based Diet – 2nd edition (2020)” by Jack Norris, RD and Virginia Messina

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