Category Archives: Book Summaries

“Moo’s Law: An investor’s guide to the new agrarian revolution” by Jim Mellon

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“Together: The healing power of human connection in a sometimes lonely world” by Vivek Murthy

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“Maybe You Should Talk To Someone” by Lori Gottlieb

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“The Second Mountain: The Quest for a Moral Life” by David Brooks

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“The Future of Nutrition” by Professor T. Colin Campbell

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“Grow Young & Healthy Naturally” by Betty L Khoo-Kingsley

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“Eating Chili Crab in the Anthropocene” by Matthew Schneider-Mayerson 2020.

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“A Traitor to His Species: Henry Bergh and the Birth of the Animal Rights Movement” by Ernest Freeberg

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“Humankind: A hopeful history” by Rutger Bregman, 2020, Bloomsbury

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“More Than Veggies cookbook – Asian Favourites Made Plant-Based” by Joy Yuen

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“How to Survive a Pandemic (2020)” by Michael Greger, M.D. FACLM

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“Vegan for Life: Everything You Need To Know To Be Healthy on a Plant-Based Diet – 2nd edition (2020)” by Jack Norris, RD and Virginia Messina

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“How to Eat: All Your Food and Diet Questions Answered” by Mark Bittman and David L Katz

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“Sapiens” by Yuval Noah Harari

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“UnDo It!” by Dr Dean Michael Ornish

Dean Ornish, M.D.,  is the president and founder of the nonprofit Preventive Medicine Research Institute...

“Your Body in Balance” by Dr Neal Barnard

Watch a 3min video trailer about the book below....

“How Not To Diet” by Dr Michael Greger

Michael Greger, M.D. FACLM, is a physician, author, and internationally recognized speaker on a number...

“We Are The Weather” by Jonathan Safran Foer

The New York Times bestselling author Jonathan Safran Foer re-evaluated his meat-based diet–and his conscience–in...

“Homo Deus” by Yuval Noah Harari

Yuval Noah Harari, PhD is an Israeli historian, philosopher, and the bestselling author of Sapiens:...